RVA 4800 is our top-of-the-range model which combines a wide viscosity range, exceptional sensitivity and accuracy, and an extended temperature range (up to 140°C). This makes the RVA 4800 a perfect tool for performing more relevant analyses for a variety of applications, including ingredient (eg. starch and hydrocolloid) performance under conditions relevant to ultra-high-temperature (UHT) pasteurization of dairy and food products, retorting, pressure cooking, extrusion and other aseptic processing conditions.
