In the food and beverage Industries many foods, beer and soft drink products are produced every day using different processing parameters, resulting in development of products with unique identities, but there are several critical factors that have to be monitored and evaluated periodically:
Acceptable heat in the tunnel affecting the safety and quality of the products
- Uniform temperature distribution in the tunnel
- Accurate temperature measurement system such as E-Val™ Pro thermocouple system & TrackSense® Pro Data Loggers
- P-Unit calculations for the product.
- Pressure measurement in some containers
- In continuous processes only TrackSense® Pro wireless data loggers can be used